
4 Season
154 Episode
The Cook and the Chef - Season 4 Episode 16 Modern Chef
In this episode our Cook & Chef pay homage to the one of the young chefs making a name for himself in Australia today. With his restaurant named as one of the top fifty in the world, Melbourne based chef Shannon Bennett is pushing the boundaries of modern French Cuisine and fine dining. Inspired by Shannon’s unique style and technique Maggie & Simon cook four irresistible dishes, Steak Tartare and Slow Cooked Lamb, followed by Chocolate Mousse and Quince and Prune Croustillant.
- Year: 2009
- Country:
- Genre: Documentary
- Studio: ABC TV
- Keyword:
- Director:
- Cast: Maggie Beer, Simon Bryant